Name: Creamy Slow Cooker Banana Rice Pudding.
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Cuisine: american
Ingredients: 1 cup or 185g long-grain white rice; 2 cups or 470ml whole milk; 1 cup or 235ml heavy cream; 1/2 cup or 100g granulated sugar; 2 ripe bananas, mashed; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt

Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.

Creamy Slow Cooker Banana Rice Pudding. Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.

This slow-cooker rice pudding recipe is incredibly easy and takes just minutes to prepare. It's the comfort food that is so satisfying and fills you up. So if you're feeding a crowd, this will go a long way!

The ingredients are basic pantry ingredients, and it's simply a case of combining everything in your slow cooker and leaving it until it's ready.

You can add a few variations to the recipe, for example, adding a sprinkle of nuts, shaved coconut, swapping the milk for coconut milk, sprinkling some chopped nuts of cranberries. Or even some chocolate pieces. The possibilities are endless!

You can serve this banana rice pudding for breakfast or dessert, it's popular with both children and adults and is absolutely delicious! So let's get to the recipe and see how easy it is to make this crockpot banana rice pudding. Enjoy!

We've got another rice pudding recipe cooked in the oven on our Main Lovefoodies site, so be sure to check that out!

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7) Creamy Slow Cooker Banana Rice Pudding.

8) Easy Desserts

Prep Time

10 minutes

Cook Time

4-5 hours

Serves

6-8

Ingredients

1 cup or 185g long-grain white rice
2 cups or 470ml whole milk
1 cup or 235ml heavy cream
½ cup or 100g granulated sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

Optional toppings

Sliced bananas, whipped cream, chopped nuts, cinnamon for garnish

Instructions

Creamy Slow Cooker Banana Rice Pudding, add ingredients to slow cooker

Stir well to combine all ingredients evenly.

Creamy Slow Cooker Banana Rice Pudding, stir ingredients

3.    Cover the slow cooker and cook on low heat for 4-5 hours or until the rice is cooked through and the pudding has thickened to your desired consistency. Stir occasionally during cooking to prevent sticking and ensure even cooking.
4.    If the pudding is too thick for your liking, you can stir in additional milk or cream to reach the desired consistency.
5.    Serve: Once the pudding is cooked to your liking, remove it from the slow cooker and let it cool slightly. Serve warm, topped with sliced bananas, whipped cream, chopped nuts, or a sprinkle of cinnamon if desired.

Creamy Slow Cooker Banana Rice Pudding, top with sliced bananas

Creamy Slow Cooker Banana Rice Pudding, ready to serve

Storage:

Any leftover pudding can be stored in an airtight container in the refrigerator for up to 3-4 days—reheat before serving if desired.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Yield: 8

Creamy Slow Cooker Banana Rice Pudding.

Creamy Slow Cooker Banana Rice Pudding.
Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Ingredients

1 cup or 185g long-grain white rice
2 cups or 470ml whole milk
1 cup or 235ml heavy cream
½ cup or 100g granulated sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

Instructions

1. Grease the inside of your slow cooker with butter or cooking spray.
2. Combine Ingredients: In the slow cooker, combine the rice, whole milk, heavy cream, sugar, mashed bananas, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine all ingredients evenly.
3. Cover the slow cooker and cook on low heat for 4-5 hours or until the rice is cooked through and the pudding has thickened to your desired consistency. Stir occasionally during cooking to prevent sticking and ensure even cooking.
4. If the pudding is too thick for your liking, you can stir in additional milk or cream to reach the desired consistency.
5. Serve: Once the pudding is cooked to your liking, remove it from the slow cooker and let it cool slightly. Serve warm, topped with sliced bananas, whipped cream, chopped nuts, or a sprinkle of cinnamon if desired.

Notes

Storage: Any leftover pudding can be stored in an airtight container in the refrigerator for up to 3-4 days—reheat before serving if desired.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 51mgCarbohydrates: 30gFiber: 1gSugar: 20gProtein: 4g

Nutrition information isn’t always accurate